Footballers Are Not Overpaid Essaytyper

The Holiday’s are Almost Here!!! We are very excited about this year’s Holiday Menu.  As always, our goal is to wow your guests, and create unforgettable dining experiences. Place your orders early and let us do the work.  And enter the holiday season with one less thing on your To Do List!

Available October 30 – January 2nd. To place orders call 872-818-5368 or email us at chefjulius@taleof2chefs.com.

Mains

Fried Jerk Capon (7.5 – 9lbs) – $85

Fried Turkey (10-13lbs) – $95

Sweet Tea Brined Roasted Turkey (10-14lbs) – $80

Herb Turkey Breast Roulade (4lbs) – $40

Pancetta Turkey Breast Roulade (4lbs) – $50

Garlic & Clementine Turkey Breast Roulade (4lbs) – $40

Sauvignon Blanc Braised Turkey Thighs – $10 per person

Balsamic & Brown Sugar Game Hens – $15 each

Duck Confit with Root Vegetables – $14 per person

Duck Confit Stuffed Sweet Bell Peppers – $12 each

Turducken Bolognese Lasagna with Truffles – $70

Maple & Whiskey Brined Pork Loin with Whiskey Braised Apples (serves 8+) – $50

Thai Marinated & Grilled Pork Tenderloin – $20 each

Brown Sugar, Maple & Whiskey Glazed Ham (serves 10) – $85

Chianti Braised Beef Short Ribs (serves 6-8) – $120

Coffee Rubbed Beef Tenderloin – $120

Whole Side Roasted Salmon…8 varieties (4-5lb) – $75

Turkey & Truffle Bolognese Lasagna (serves 10) – $15 per person

Soups, Bisques, etc…

Cassoulet – CLASSIC French preparation with Duck Confit, Duck Sausage, White Beans, Herbs & Wine – $15 per person

GUMBO YA YA (Too many versions…email for detailed pricing)

Lobster Bisque with Charred Scallions – $15 per person

Creole Chicken Soup – $8 per person

Sides – Serve 8-10

Orecchiette with Grilled Shrimp, Tumeric & Sun-dried Tomato Pesto – $60

Cornbread Dressing – $45

Chicken Andouille Stuffing – $60

Gulf Shrimp & Crab Dressing – $75

Andouille Sausage & Kale Stuffed Miniature Pumpkins – $12 each

Greens with Pecan Wood Smoked Turkey – $60

French Green Beans with Tomatoes & Truffles – $80

Baked Macaroni with 5 Cheeses & Truffles – $75

Chickpeas with Sauteed Pears & French Vinaigrette – $60

Roasted Brussels Sprouts with Romesco – $60

Monique’s Brussels Sprouts (Chicken Andouille, Heirloom Carrots, Duck Bacon) – $80

Roasted Carrots with Garlic & Fried Sage – $50

Blackened Carrots with Truffle Honey – $60

Charred Parsnips & Turnips with Herbs – $50

Duckfat Roasted Potatoes or Romanesco with Tarragon – $50

Herb Roasted Fingerling Potatoes – $40

Vanilla & Cognac Kissed Sweet Potatoes – $60

Herb & Truffle Butter Mashed Potatoes – $60

Roasted Root Vegetables with Pine Nut Vinaigrette – $40

Fresh Fig & Orange Cranberry Sauce – $16 per pint

Breads

Brown & Serve Rolls with Garlic Butter (serves 10) – $20

Brown & Serve Rolls with Blood Orange Salt & Butter – $40

Very Corny Cornbread (serves 10) – $20

Goat Cheese Cornbread Muffins (serves 10) – $30

Crawfish Cornbread Muffins – $3 each

Desserts

Miniature Sweet Potato Tarts – $3 each

Brioche Bread Pudding with Calvados Dulce Le Leche

Category: Uncategorized

Поскольку мы связаны с Интернетом, - объяснял Джабба, - хакеры, иностранные правительства и акулы Фонда электронных границ кружат вокруг банка данных двадцать четыре часа в сутки, пытаясь проникнуть внутрь. - Да, - сказал Фонтейн, - и двадцать четыре часа в сутки наши фильтры безопасности их туда не пускают. Так что вы хотите сказать.

Джабба заглянул в распечатку.

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